VikiNuts acacia honey is collected from the delicate flowering of the acacia tree at the foot of the Balkan Mountains in Bulgaria. 100% organic certified, unprocessed, unpasteurized natural acacia honey. There is no added sugar or honey from other countries. Bees do not receive antibiotics or other drugs. Beehives are located away from roads, businesses and other pollutants. We use traditional methods for extracting honey without heating.
Our organic aromatic acacia honey has an exceptional color of liquid glass and a soft, sweet and delicate taste. Pure acacia honey stays liquid for a long time (1-2 years). Then it begins to crystallize – the density increases and becomes less transparent. However, the health properties and taste of honey remain the same.
HEALTH CHARACTERISTICS OF BIO ACACIA HONEY
- Raw acacia honey contains an invaluable and unique complex of vitamins (vitamins C, A, B, E and K), important trace elements, antibacterial compounds, nutrients and minerals. This variety of nutrients explains the healing properties of the product and makes it one of the unique natural remedies that act in a unique way on the human body. It is no coincidence that this honey is considered a superfood.
- Acacia honey stimulates appetite, aids digestion and improves the functioning of the heart and liver, increases the amount of hemoglobin in the blood.
- This is the most suitable honey for children, as it causes fewer allergies.
- It is recommended against insomnia, many diseases of the stomach and intestines, has a healing effect against gastritis, stomach ulcers, but also against kidney problems.
- It charges the body with energy and restores the body’s strength. If you have a mental load, work on a computer every day and can not sleep, then acacia honey will help.
ENJOY ORGANIC ACACIA BEE
This unprocessed honey is great for mixing with drinks because it makes the drink sweeter without changing its taste. In addition, it is a good choice in the kitchen because of its soft taste and easy mixing with liquids. It is ideal for making gingerbread, muffins and other pastries. Despite its sweetness, acacia honey is low in sucrose and high in natural sugars (fructose and glucose), which are easily absorbed by the body and provide energy quickly. This makes it an ideal substitute for sugar, even for diabetics.
