Bee Bread is the pollen of plants collected by a honey bee, packed in honeycomb cells and covered with honey, and preserved by the resulting lactic acid. Protein-carbohydrate food for bees.
Bee bread, unlike pollen, is better absorbed and digested by bee larvae. Its nutritional value is 3 times higher than pollen and 9 times higher than any other pollen substitute. By its antibiotic properties, bee bread is 3 times superior to pollen.
Purpose: For diseases of the cardiovascular, digestive, endocrine systems, for anemia, to improve vision, diabetes and infertility.
Many people do not know very well what bee bread is, or confuse it with pollen.
But these substances are different: pollen is a product collected by bees from honey plants, and bee bread is a compacted mixture of pollen, flower juice and enzymes, preserved with honey and sealed in a honeycomb. Inside the sealed honeycomb, the fermentation process takes place, bee “bread” is formed, bee bread is one of the main food products of bees.
Here is a short list of the wide range of properties that bee bread has:
- normalization of blood sugar and cholesterol levels;
- restoration of normal functioning of the heart and blood vessels;
- regulation of the functions of the endocrine glands;
- improvement of metabolic processes;
- regulation of fluid balance in the body;
- strengthening of immunity and cell regeneration;
- stimulation of brain activity;
- restoration of the reproductive organs;
- raising the general tone;
- strong anti-tumor properties.
