Coriander honey has a light brown color, quite reminiscent of amber. It is made from the nectar of the coriander plant, from which the bees collect nectar and process it into a very tasty and useful food product. It is characterized by its specific, intrusive aroma. It contains a large amount of essential oils, which contributes to its pungent aroma. Its taste is close to caramel, with a very characteristic and sharp additional aftertaste.
Coriander honey is a typical representative of dark types of honey, which are rich in various trace elements vital for blood formation. Coriander honey contains iron, copper and manganese. In general, this type of honey improves secretion and digestion. It also has a positive effect on some digestive disorders, diseases of the stomach, liver and some glands.
Contents:
Honey – 100% natural, monofloral.
Nutritional values per 100 g:
Calories: 320 kcal
Protein: 1.65 g
Carbohydrates: 82.4 g
Fat: 0.00 g
How to use: for direct consumption or use in various culinary products.
