Honey is one of the most preferred foods for an environmentally friendly diet. Helps the overall strengthening of the body and the work of all organs, as it is extremely easily absorbed by the body. Honey gives a lot of energy to the body, supports the work of the gastrointestinal tract, protects against stress.
Manna honey has a dark to black color and a specific aroma.
Manna honey is extremely rich in minerals. One hundred grams of it contain 323 kcal, 77.3 g of carbohydrates, calcium, sodium, potassium, magnesium, phosphorus. The microelements in it are almost in the same ratio as in human blood. It contains monosaccharides – glucose and levulose, which are absolutely necessary for normal liver function, as well as vitamins B1, B2, PP, B12, B6, folic acid, biotin and others.
Manna honey is a product that is easily absorbed by the body, supplying energy and a variety of biologically active substances. The rich mineral composition of manna honey determines its alkalizing effect, which is why it is recommended for athletes, workers and in all activities related to physical activity, to prevent muscle fever and fatigue. Providing the body with a large amount of easily digestible calories, manna honey is a wonderful food for children, for people who are recovering from illness. It has anti-inflammatory and diuretic effects.
It is very useful in colds of the upper respiratory tract, kidneys and bladder. It also contributes to lowering blood pressure, stimulates blood circulation and has a strengthening effect on the heart muscle. Manna honey is especially relevant now in connection with the prevention and treatment of various viral and influenza infections. It has an antioxidant effect, has a beneficial effect on metabolism and normalization of almost all organs and systems of the body.
