Honey is one of the most preferred foods for a natural diet. Helps the overall strengthening of the body and the work of all organs, as it is extremely easily absorbed by the body. Honey gives a lot of energy to the body, supports the work of the gastrointestinal tract, protects against stress.
Honey collected from different plants differs in its aroma and taste, as well as in its chemical composition. The healing and nutritional properties of honey are largely determined by the type of honey plant from which the bees have collected nectar and the conditions under which it is stored.
Depending on the type and number of plants from which the nectar is collected, honey is monofloral – from the flowers of one plant and polyfloral – multicolored from many species of honey plants. Many species of honey plants grow on the territory of our country, from which bees can collect nectar and pollen. The vast majority of them are medicinal, which creates excellent conditions for the creation of different varieties of medicinal honey. Most of the honey we consume is polyfloral.
The composition of multicolored honey contains vitamins, minerals and many other useful substances extracted from all the representatives of the flora, from which the bees took nectar when making it. It is suitable for everyday use as it is balanced.
