Royal jelly is a creamy white liquid secreted by working bees to feed young bees in the first three days of life, when they are in the larval stage.
The nutritional content of royal jelly represents the potential of this product, as it offers a series of essential nutrients necessary for good health. Royal Jelly contains minerals, as well as a multitude of B vitamins, as well as 18 different amino acids, including the 8 essential amino acids that the human body cannot produce and must receive from the diet.
The nutritional composition of the royal jelly varies depending on the provenance of the product. It is not known the complete compositional mix of the royal jelly, but its positive health effects are considered to come from its unique proteins and fatty acids.
Thus, the royal jelly is the only source of 10-hydroxy-2-decenoic acid (10-HDA) which has strong antibacterial, antiviral and regenerative properties and is found only in the pure eco-royal jelly.
Benefits of royal jelly:
- regulates blood pressure
- balances cholesterol levels
- supports fertility
- helps in faster healing of wounds and various skin conditions
- reduces menopausal symptoms
- may diminish the side effects of chemotherapy
- supports a healthy immune system
- offers beautiful skin
- supports mental activity
- contributes to weight loss
