Royal Jelly is used to feed early bee larvae and brood larvae at all stages of development. It depends only on the intensity of feeding the larva with royal jelly whether a simple bee or a queen will grow out of it! This fact alone speaks for the uniqueness of this product. Royal jelly is produced by young bees aged from 5 to 15 days by the pharyngeal glands. In terms of consistency, fresh royal jelly resembles sour cream, has a milky white color, has a rather pleasant smell and a sour-pungent taste.
Bees make royal jelly in only two forms, namely:
– for feeding drone larvae and worker bees;
– for feeding the uterus itself, which is more concentrated and rich in nutrients.
Here is a small list of the beneficial properties of royal jelly and its effect on our body:
– increases immunity;
– contributes to the normal functioning of the cardiovascular system;
– is the prevention of the development of oncological diseases, it also destroys cancer cells in the human body;
– an indispensable tool for men’s health. It is a prophylactic agent for diseases of the prostate gland, stimulates potency;
– helps to establish hormonal levels and reproductive function in men and women;
– increases hemoglobin;
– normalizes the work of the gastrointestinal tract;
– improves the general metabolism;
– stimulates the activity of the central and peripheral nervous system;
– regulates the functions of the endocrine and immune systems;
– increases the body’s resistance to infectious diseases;
– stimulates the work of the female body during menopause;
– rejuvenates the body, improves the condition of the skin, hair and nails;
– promotes the elimination of toxins and radiation;
– normalizes blood pressure;
– helps to improve lactation in nursing mothers.
